Agriculture Engineering Conferences | Agri Congress |San Antonio|United States

Theme: Advanced Agri techniques for Sustainable growth

Agri Engineering 2017

Agri Engineering 2017

Welcome to the 2017 International Conference on Sustainable Agricultural Engineering

Agri Engineering 2017 is an important conference that brings together an exceptional and international mix of experts, such as agricultural/biological engineers, researchers and policy makers, both from academia and industry across the globe to exchange their knowledge, experience and research innovations. Like other economic sectors, agriculture is increasingly affected by the digital revolution. Digital agriculture refers to the employment of computational and information technologies to improve the productivity, profitability and sustainability of agriculture, food and natural resources. It is a new direction and applies to all crops and livestock systems and reflects a shift from generalized management of farm resources towards highly optimized individualized, real-time, hyper-connected and data-driven management. Enabling technologies include sensors, the cloud, digital communication tools, computational decision tools and big data, GPS, GIS, precision soil sampling, yield monitors, automated milking and feeding systems, livestock software models, etc.

It is imperative to accelerate the advancement of science and technologies to provide transformative solutions to effectively address the numerous challenges facing sustainable agriculture, food and natural resource systems. The literature shows that pioneering discoveries in nanoscale science and engineering technology have revealed many promises in food, agriculture and natural resource systems. Agricultural/Biological engineers are better positioned to address these challenges.

A conference like this one will address and exchange latest knowledge and developments towards sustainable agriculture, food and natural resource systems. World-leading scientists and engineers will be gathered to discuss a wide-range of relevant and timely issues: agricultural biotechnology, food nanotechnology, agricultural law and policy, livestock farming, crop, plant and soil sciences, advanced machine systems, agriculture and environment, agricultural engineering, etc.

Again, welcome to Agri Engineering 2017 and enjoy your stay in San Antonio, Texas.

Kifle G. Gebremedhin, Ph.D.
Professor
Cornell University
Ithaca, NY 14853, USA

Conference Series invites all the participants from all over the world to attend “Agri Engineering 2017” during September 14-15, 2017 in San Antonio, USA which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions

Track 1: Agricultural Biotechnology

Production
Molecular Technology
Plant Tissue Culture
Stress Resistance
Bio information system
Agricultural Processing
Agricultural waste management
Golden Rice

Agricultural biotechnology is also called agritech, is a range of agrarian science including the utilization of experimental instruments and methods, including hereditary designing, atomic markers, sub-atomic diagnostics, immunizations, and tissue society, to alter living life forms: plants, creatures, and microorganisms. Crop Biotechnology is one part of Agricultural Biotechnology which has been significantly created upon as of late. Fancied characteristics are sent out from specific types of Crop to a totally distinctive species. These Transgene crops have attractive qualities as far as flavor, shade of blossoms, development rate, size of collected items and imperviousness to infections and bugs.

Related Conferences of Agri Engineering 2017:

4th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden; International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands;2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia

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Track 2: Mechanized Agriculture

History of the Machines
The Industrial Revolution
Steam power
Internal combustion engines
Types of Machinery
New technology and the future
Open Source Agricultural Equipment

Agricultural apparatus is hardware utilized as a part of cultivating or other farming. There are numerous sorts of such gear, from hand instruments and power devices to tractors and the incalculable sorts of ranch executes that they tow or work. Different varieties of gear are utilized as a part of both natural and nonorganic cultivating. Particularly since the appearance of motorized agribusiness, agrarian hardware is an irreplaceable piece of how the world is sustained. With the happening to the Industrial Revolution and the improvement of more convoluted machines, cultivating techniques took an extraordinary jump forward. Instead of gathering grain by hand with a sharp cutting edge, wheeled machines cut a constant swath. Rather than sifting the grain by beating it with sticks, sifting machines isolated the seeds from the heads and stalks.

Related Conferences of Agri Engineering 2017:

Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE; 5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA;8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands

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Track 3: Climatology and Atmospheric Science

Global climate models
Climate variability
Atmospheric chemistry
Atmospheric dynamics
Weather forecasting
Oceanography and Biogeochemistry

Climatology or climate science is the study of climate, scientifically defined as weather conditions averaged over a period of time. This modern field of study is regarded as a branch of the atmospheric sciences and a subfield of physical geography, which is one of the Earth sciences. Climatology now includes aspects of oceanography and biogeochemistry. Atmospheric sciences is an umbrella term for the study of the Earth's atmosphere, its processes, the effects other systems have on the atmosphere, and the effects of the atmosphere on these other systems. Meteorology includes atmospheric chemistry and atmospheric physics with a major focus on weather forecasting. Climatology is the study of atmospheric changes (both long and short-term) that define average climates and their change over time, due to both natural and anthropogenic climate variability.

Related Conferences of Agri Engineering 2017:

World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy

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Track 4: Seeding, Tillage and Harvesting

Seed Breeding
Tillage systems
Zone tillage
Effects of tillage
postharvest handling

A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.

Related Conferences of Agri Engineering 2017:

4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy;2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4^th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom; 19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden

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Track 5: Molecular Genetics and Live Stock Farming

Livestock production systems
Intensive livestock farming
Sustainable livestock farming
Genetic engineering in animal farming
Animal science
Cloning and genetic improvement
Implications for veterinarians

Livestock Farming is an agricultural practice to produce commodities such as food, fibre, leather, wool and labor by raising domestic animals like poultry, cow, cattle, fish and other mammals. In recent years, livestock farming is very well managed as animals are provided with proper nutritional food and shelter. Nowadays stress management is also a part of livestock farming as it finally improves product yield and quality. Pigs and poultry are reared intensively in indoor environments. However, indoor animal farming has often been criticized for multiple reasons - on grounds of pollution and for animal welfare reasons. Livestock farming plays a major role in the agricultural business and economy of major developing countries. They take an important part in crop agriculture. Most farms in the developing world are too small to avail tractor or other machinery facilities and their main alternative is animal power. The innumerable benefits of livestock farming can positively effect in a growth of agronomy, agro-economy, biological ecosystem and other agricultural fields.

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Track 6: Food & Nutrients

Food policy & applied nutrition
Animal nutrition
Plant, Environmental nutrition
Agri-food technology
Food chemistry & microbiology

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

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Track 7: Agricultural Protection and Food security

Food quality control
Food toxicology
Food and nutritional security
Sustainable intensification of food production systems
Global and local analyses of food security
Challenges to achieving food security
Risks to food security

Food security is a condition identified with the supply of nourishment, and people's entrance to it. Worries over sustenance security have existed all through history. There is confirmation of silos being used more than 10,000 years back, with focal dominant presences in human advancements including antiquated China and old Egypt being known not nourishment from capacity in times of starvation. At the 1974 World Food Conference the expression "sustenance security" was characterized with an accentuation on supply. Sustenance security, they said, is the "accessibility at all seasons of satisfactory world nourishment supplies of essential foodstuffs to maintain a relentless extension of sustenance utilization and to counterbalance vacillations underway and prices". Later definitions added request and get to issues to the definition. The last report of the 1996 World Food Summit expresses that sustenance security "exists when all individuals, at all times, have physical and monetary access to adequate, protected and nutritious nourishment to meet their dietary needs and nourishment inclinations for a dynamic and sound life.

Related Conferences of Agri Engineering 2017:

International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands;2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia; Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia

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Track 8: Crop Protection and Awareness

Bio fertilizers, Bio pesticides
Crop genetics and breeding
Seed technology
Plant protection and fertilization
Weed control practices and methods
Application of Taxonomy

Crop Protection is the science and routine of overseeing plant ailments, weeds and different vermin (both vertebrate and invertebrate) that harm agrarian yields and ranger service. Agrarian yields incorporate field crops (maize, wheat, rice, and so on.), vegetable harvests (potatoes, cabbages, and so on.) and natural products. The yields in field are presented to numerous elements. The yield plants might be harmed by creepy crawlies, fowls, rodents, microscopic organisms, and so on. Crop security is the study and routine of overseeing nuisances, plant illnesses, weeds and other unsafe living beings that harm agrarian products and ranger service and in this manner influence monetary quality and agri-market.

Related Conferences of Agri Engineering 2017:

10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy

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Track 9: Agronomy and Soil Sciences

Soil chemistry
Soil fertility & plant nutrition
Soils & environmental quality
Soil & water management & conservation
Agronomy and climate change
Forage crop & grass science
Efficient crop production

Soil gives biological system important to plants and creature life. Soil goes about as a base medium give environment, water and sustenance to living beings. Soil is utilized as a holding and cooperating office for supplements, microorganisms, plants and water. Soil is in charge of Agro biological systems and Eco-farming which by implication help in nourishment security. Agronomy is the investigation of generation and usage of plants for multidisciplinary use alongside soil, yield and water administration. Agronomy identified with work in the ranges of plant hereditary qualities, plant physiology, Agro meteorology, and soil science. Agronomy is the utilization of joined sciences like science, science, financial aspects, nature, earth science, and hereditary qualities. Agronomy is presently a critical examination field for researchers to think about the conduct of plant in various ecological conditions including atmosphere, soil sort and water system, treatment and so on.

Related Conferences of Agri Engineering 2017:

2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia; Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA

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Track 10: Energy Conservation and Agriculture

Thermochemical conversion of biomass
Energy and alteration for fertilizer and pesticide use
New technology- energy implication
Energy analysis in agricultural system
Energy of agricultural products
Renewable Energy and Agriculture
Energy requirements for agriculture

Energy Conservation alludes to lessening vitality utilization through utilizing less of a vitality administration. Vitality protection contrasts from effective vitality use, which alludes to utilizing less vitality for a consistent service. Driving less is a case of vitality preservation. Driving the same sum with a higher mileage vehicle is a case of vitality proficiency. Vitality preservation and proficiency are both vitality diminishment procedures. Vitality protection is a part of the idea of adequacy. Despite the fact that vitality preservation diminishes vitality administrations, it can bring about expanded natural quality, national security, individual money related security and higher savings. It is at the highest point of the feasible vitality hierarchy. It likewise brings down vitality costs by forestalling future asset consumption.

Related Conferences of Agri Engineering 2017:

8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain

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Track 11: Agricultural Resource Management

Agricultural production systems
Crop alteration and biotechnology
Agricultural economics
Environmental impact
Crop cultivation systems
Livestock production systems
Genetic engineering

Agriculture is the development of creatures, plants and organisms for nourishment, fiber, biofuel, therapeutic plants and different items used to maintain and upgrade human life. Agriculture was the key advancement in the ascent of inactive human progress, whereby cultivating of trained species made sustenance surpluses that supported the improvement of human advancement. The investigation of horticulture is known as farming science. The historical backdrop of farming goes back a huge number of years, and its improvement has been driven and characterized by significantly distinctive atmospheres, societies, and advances. Mechanical agribusiness in view of extensive scale monoculture cultivating has turned into the overwhelming rural system.

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Track 12: Food Engineering

Water sources
Surface irrigation
Food preparation
Food photography
Food porn
Efficiency
plating

Food (or) Nourishment presentation is the craft of changing, preparing, organizing, or embellishing sustenance to improve its stylish bid. The visual presentation of nourishments is regularly considered by gourmet experts at a wide range of phases of sustenance planning, from the way of tying or sewing meats, to the kind of cut utilized as a part of hacking and cutting meats or vegetables, to the style of mold utilized as a part of a poured dish. The nourishment itself might be adorned as in extravagantly frosted cakes, finished with elaborate in some cases sculptural consumables, showered with sauces, sprinkled with seeds, powders, or different fixings or it might be joined by palatable or unpalatable enhancements.

Related Conferences of Agri Engineering 2017:

15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy;2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4^th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden

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Track 13: Crop Irrigation and Livestok Production

Seed ecology and production
Plant ecology & plant pathology
Crop post-harvest technology & management
Application of biotechnology & biosensors in crop management
Plant physiology & developmental biology
Crop genetics and breeding
Seed technology

Crop Science and Technology is the field managing the Selection, Breeding, Crop efficiency, Seed creation, Organic products, Crop innovation transpiration, Field crops research, and Crop and Irrigation innovation. Trim science manages sustenance, sustain, turf, and fiber crops and their administration. It is an expansive field incorporates reproducing, hereditary qualities, generation, and administration of products and creature sustain. Trim science likewise partakes in preservation and maintainable utilization of hereditary assets of plants, creepy crawlies and different spineless creatures, and microorganisms. For advancement and change in country zones, legitimate mindfulness and information concentrated projects have been produced in late decades. Late research is focused on hereditary expansion of harvests and turf grasses to endure dry season; administration of herbicide safe weeds and their control, generation of natural grains, and developed market of sustenance and practical nourishment frameworks. These will prompt a diminishment of the nourishment emergency of world's developing populace.

Related Conferences of Agri Engineering 2017:

19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden; International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands;2016 3rd International Conference on Food Sciences and Health, Nov 26, 2016, Sydney, New South Wales, Australia; Third International Conference on Agriculture, Animal Science, Aquaculture & Fisheries 2016, Dec 28- 29, 2016, Colombo, Sri Lanka;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;2nd International Conference on Food Microbiology, September 28-30, 2017 Madrid, Spain

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Track 14: Agriculture and Environment

Global warming & agriculture
New crops for a new climate
Sustainable agriculture
Climate change impacts on agriculture
Forecasting in agriculture
Impacts on nutrition, quality and resource use efficiency
Climate smart agriculture & agro meteorology

The natural effect of farming fluctuates in light of the wide assortment of horticultural practices utilized the world over. Eventually, the ecological effect relies on upon the creation practices of the framework utilized by ranchers. The association between discharges into the earth and the cultivating framework is roundabout, as it likewise relies on upon other atmosphere factors, for example, precipitation and temperature. The ecological effect of horticulture includes an assortment of elements from the dirt to water, the air, creature and soil differing qualities, individuals, plants, and the sustenance itself. A portion of the ecological issues that are identified with agribusiness are environmental change, deforestation, hereditary designing, water system issues, poisons, soil debasement, and waste.

Related Conferences of Agri Engineering 2017:

7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE

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Track 15: Plant Sciences

Plant tissue culture
Plant physiology and biochemistry
Plant pathology and plant-micro-biology
Plant breeding and molecular breeding
Plant science and natural products
Plant genome sciences
Medicinal and aromatic plant sciences
Plant synthetic biology and plant transcriptome

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products. This increase adds much wealth to the customers, company owners, employees, and citizens of the nations in which genetic supply companies operate, and to both producing and importing nations whose food costs consequently are decreased.

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Track 16: Agricultural Waste management

Central principles of waste management
Waste handling and transport
Disposal solutions
Recycling
Avoidance and reduction methods

Waste management or Waste disposal is all the activities and actions required to manage waste from its inception to its final disposal. This includes amongst other things, collection, transport, treatment and disposal of waste together with monitoring and regulation. It also encompasses the legal and regulatory framework that relates to waste management encompassing guidance on recycling etc. The term normally relates to all kinds of waste, whether generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, or other human activities including municipal (residential, institutional, commercial), agricultural, and social (health care, household hazardous waste, sewage sludge). Waste management is intended to reduce adverse effects of waste on health, the environment or aesthetics.

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Track 17: Soil and Ground Water Remediation

Hazardous Waste Treatment Technologies
Remediation Costs
Soil Vapor Extraction
Environmental impact
External Treatment Processes

Agriculture is the development of creatures, plants and organisms for nourishment, fiber, biofuel, therapeutic plants and different items used to maintain and upgrade human life. Agriculture was the key advancement in the ascent of inactive human progress, whereby cultivating of trained species made sustenance surpluses that supported the improvement of human advancement. The investigation of horticulture is known as farming science. The historical backdrop of farming goes back a huge number of years, and its improvement has been driven and characterized by significantly distinctive atmospheres, societies, and advances. Mechanical agribusiness in view of extensive scale monoculture cultivating has turned into the overwhelming rural system.

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Track 18: Solid Waste Management

Integrated Waste Management
Sources, Characteristics, and Quantities of Solid Waste
Solid Waste Collection
Waste Reduction and Materials Recovery
Composting

Waste management or Waste disposal is all the activities and actions required to manage waste from its inception to its final disposal. This includes amongst other things, collection, transport, treatment and disposal of waste together with monitoring and regulation. It also encompasses the legal and regulatory framework that relates to waste management encompassing guidance on recycling etc. The term normally relates to all kinds of waste, whether generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, or other human activities including municipal (residential, institutional, commercial), agricultural, and social (health care, household hazardous waste, sewage sludge). Waste management is intended to reduce adverse effects of waste on health, the environment or aesthetics.

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Track 19: Waste Water Management

Stream Pollution and Recovery
Water Quality Classification
Small Waterborne Waste Water Disposal
Small Waste Water Disposal Systems for Unsuitable Soils or Sites
Water Conservation

There are numerous wastewater treatment technologies. A wastewater treatment train can consist of a primary clarifier system to remove solid and floating materials, a secondary treatment system consisting of an aeration basin followed by flocculation and sedimentation or an activated sludge system and a secondary clarifier, a tertiary biological nitrogen removal system, and a final disinfection process. The aeration basin/activated sludge system removes organic material by growing bacteria (activated sludge). The secondary clarifier removes the activated sludge from the water. The tertiary system, although not always included due to costs, is becoming more prevalent to remove nitrogen and phosphorus and to disinfect the water before discharge to a surface water stream or ocean outfall.

Related Conferences of Agri Engineering 2017:

2nd International conference on Food Security and Sustainability, June 26-28, 2017 San Diego, USA;11th World Congress on Nutrition and Food Sciences, May 29-31, 2017 Osaka, Japan;19th International Conference on Nutrigenetics & Functional foods, November 16-17, 2017 San Antonio, USA;3rd European Food Safety and Standards Conference, October 24-25, 2016 Valencia, Spain;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;3rd International conference on Food & Beverage Packaging, Shelf Life, May 18-19, 2017 Munich, Germany;17th Global Summit on Food & Beverages, July 27-29, 2017 Chicago, USA;6th International Conference on Food Safety and Regulatory Measures, June 5-7, 2017 Milan, Italy

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Track 20: Water Supply and Treatment

Water Quantity and Quality
Source and Protection of Water Supply
Treatment of Water—Design and Operation Control
Water System Design Principles
Emergency Water Supply and Treatment

They evaluate the water balance within a watershed and determine the available water supply, the water needed for various needs in that watershed, the seasonal cycles of water movement through the watershed and they develop systems to store, treat, and convey water for various uses. Water is treated to achieve water quality objectives for the end uses. In the case of a potable water supply, water is treated to minimize the risk of infectious disease transmission, the risk of non-infectious illness, and to create a palatable water flavor. Water distribution systems are designed and built to provide adequate water pressure and flow rates to meet various end-user needs such as domestic use, fire suppression, and irrigation.

Related Conferences of Agri Engineering 2017:

2nd International Conference on Food Chemistry and Hydrocolloids, July 24-26, 2017 Vancouver, British Columbia, Canada; 4^th International Conference on Agriculture and Forestry, August 24-25, 2017, Colombo, Srilanka;4th International Conference on Food Security and Nutrition, March 13-15, 2017, Prague, Czech Republic;19th International Conference on Sustainable Agriculture, Environment and Forestry, June 28-29, 2017, London, United Kingdom;19th International Conference on Agriculture and Biotechnology, July 13 - 14, 2017, Stockholm, Sweden; International Conference on “Advanced Technologies and their Applications in Agriculture”, 27-29 Mar 2017, Cairo, Egypt;2017 IEEE Technological Innovations in ICT for Agriculture and Rural Development, 07 - 08 Apr 2017, CHENNAI, India;3rd International Interdisciplinary Conference on LAND USE and WATER QUALITY: Effect of Agriculture on the Environment, 29 - 01 Jun 2017, The Hague, Netherlands

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Track 21: Environmental Engineering Planning and Impact Analysis

Types of Planning
Process of Comprehensive Community Planning
Regional Planning for Environmental, Health, and Engineering Controls
Environmental Impact Analysis
Environmental Assessment

Scientists have air pollution dispersion models to evaluate the concentration of a pollutant at a receptor or the impact on overall air quality from vehicle exhausts and industrial flue gas stack emissions. To some extent, this field overlaps the desire to decrease carbon dioxide and other greenhouse gas emissions from combustion processes. They apply scientific and engineering principles to evaluate if there are likely to be any adverse impacts to water quality, air quality, habitat quality, flora and fauna, agricultural capacity, traffic impacts, social impacts, ecological impacts, noise impacts, visual (landscape) impacts, etc. If impacts are expected, they then develop mitigation measures to limit or prevent such impacts. An example of a mitigation measure would be the creation of wetlands in a nearby location to mitigate the filling in of wetlands necessary for a road development if it is not possible to reroute the road.

Related Conferences of Agri Engineering 2017:

15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy;14th Food Engineering Conference, November 28-29, 2016 Melbourne, Australia;10th Global Summit on Food Processing & Technology, December 05-07, 2016 San Antonio, USA;4th International Food Safety, Quality & Policy Conference, December 05-06, 2016 Dubai, UAE;5th International Conference on Global Food Safety, December 05- 07, 2016(10 Plenary Forums-1 Event) San Antonio, USA;8th World Congress on Agriculture & Horticulture, March 2-4, 2017 Amsterdam, Netherlands; World Food & Nutrition Congress, May 22-24, 2017 Las Vegas, Nevada, USA;16th Euro Global Summit on Food and Beverages, March 2-4, 2017 Amsterdam, Netherlands;7th Global Summit on Agriculture & Horticulture, October 17-19, 2016 Kuala Lumpur, Malaysia;15th International Conference on Food Processing & Technology, October 27-29, 2016 Rome, Italy

Related Societies:

ConferenceSeries Ltd takes the privilege to invite speakers, participants, students, delegates and exhibitors from across the globe to its premier Agri Engineering 2017, to be held during Sep 11-12, 2017, at San Antonio,Texas, USA. This revered conference will be focusing on the theme “Advanced Agri techiniques for Sustainable growth”. ConferenceSeries Ltd organize 3000+ Global Conference series Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums Every Year across the USA, Europe & Asia with support from 1000 more scientific societies and 50000 eminent personalities.

Summary:

Agriculture Conference is the premier event that brings together a unique and International mix of experts, like agriculture engineers, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to its world agriculture conference. Agriculture Conference also enables a chance to conduct workshop, symposium and exhibition to emerge new possibilities in the agricultural fields and other related sectors of agriculture.

Agriculture Conference to be held in San Antonio,Texas,USA with the theme of “Advanced Agri techiniques for Sustainable growth”. Agriculture Conference is going to help the people who are directly or indirectly related to the Agriculture industry and academia. By this conference, people can share their views and ideas and can improve their knowledge about the advanced techniques to increase the productivity of the industries.

Agriculture Conference invites a common platform for Deans, Directors, Professors, Students, Research scholars and other participants including CEO, Consultant, Head of Management, Economist, Project Manager from business and industrial sectors across the world in order to establish a scientific relation between academic experts and other participants through information sharing and networking. Experts around the globe are going to meet on one platform of Agriculture Conference to introduce advance technologies and recent scientific explorations as well as future of agriculture and allied fields. Eminent speakers from all around the world are going to be united to introduce the most advance researches and technologies in Agriculture and other related fields. Agriculture Conference also enables a chance to conduct a workshop, symposium and exhibition to emerge new possibilities in the Agricultural fields and other related sectors of agriculture. This conference will provide the sponsors for practical demonstration, product promotion and make a connection with eminent persons and other customers to receive new business line for future marketing.

The conference includes important topics such as agricultural biotechnology, Agricultural Advanced Machine Systems, Organic Farming / Agriculture, Types of Agriculture, Agricultural Protection and Food security, Food Nanotechnology, Crop Protection and Awareness, Agricultural Systems, Agronomy and Soil Sciences, Energy Conservation and Agriculture, Agri Management, as well as Irrigation and Food Presentation.

Benefits of Agriculture:

No Poison Is Always Great
Closely Regulated
Better Taste and More Nutrition
Costs Are Lowered
The Environment Doesn’t Suffer
Agricultural yields were modest, but stable
Food Keeps Longer

Why to attend:

With members from around the world focused on learning about Agriculture, this is your single best opportunity to reach the largest assemblage of participants from all over the world. Conduct demonstrations, distribute information, meet with current and potential customers, make a splash with a new product line, and receive name recognition at this 2-day event.

Meet World-renowned speakers, learn and share the most recent techniques, Theories and technologies in the field of Agricultural engineering. Agri Engineering -2017 is an exciting opportunity to showcase the new technology, the new products of your company, and/or the service your industry may offer to a broad international audience. It covers a lot of topics and it will be a nice platform to showcase their recent researches on Agriculture and other related interesting topics.

Target Audience:

Academicians
Directors/CEO.
Managers/Engineers.
Professors
Researchers from top universities
Scientists from top research institutes
Scholars
Agriculture engineers
Students
Training Institutes

Introduction

Without modern agricultural techniques, current population levels could not be sustained and projected near-term population growth would create stresses that would destabilize the current global social and political order. Relatively recent innovations in seeds, chemicals, and fertilizers have enabled agricultural producers to meet the ever-growing demands of a hungry world population. Even with the rapid increases, in agricultural productivity, however, challenges for the agriculture industry to supply the growing global economy with sufficient supplies of agricultural staples are greater now than ever before. A new green revolution similar to the one that took place during the latter part of the 20th century is taking place all over the world to meet the expected demand by the growing world population and its increased standard of living.

Scope and Importance:

Economic growth and industrialization of a nation is inextricably linked to the continuous availability, access, diversity and modernization of its agriculture sector. Agriculture, in fact, plays a vital function in whole goals and endeavors to attain fiscal development. A lot of the present day’s developed economies initially struggled to make their agricultural sector stronger. The states at a priority basis supply monetary help to their farmers, researchers, and scientists with a plan to boost their agricultural inventions still further. Agricultural science is among one of the best career options for a study and because of the lack of information and proper guidance, peoples usually under-estimate this field. Each and the every requirements and need of creature including food, clothing and shelter are straightforwardly rewarded by agriculture. A continuous research work is involving in this field to provide the maximum necessities to an ever-increasing population of the world. Essentially, the entire agricultural land expansion might be taken place in developing countries of the world. Consequently, the importance of agriculture to society impinges on our quality of life, food, nutrition, clothing, and locality where peoples are living.

Global Market Segmentation:

These factors will continue to influence trends in demand over the next three decades. For example, world population will go on rising, but less rapidly, growing at an average of 1.1 percent a year up to 2030, compared with 1.7 percent a year over the past 30 years.

By 1997-99, 61 percent of the world's population were living in countries where average food consumption per person was above 2 700 kcal per day.

As a result, future demand for agricultural products is expected to slow further - to 1.6 percent a year for the period 1997-99 to 2015 and to 1.4 percent for 2015 to 2030. In developing countries, the slowdown will be more dramatic, from 3.7 percent for the past 30 years to an average 2 percent for the next 30.

Figure 1: Food Demand in Future

Why in USA

Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2007 census of agriculture, there were 2.2 million farms, covering an area of 922 million acres (3,730,000 km2), an average of 418 acres (1.69 km2) per farm.Although agricultural activity occurs in all states, it is particularly concentrated in the Great Plains, a vast expanse of flat, arable land in the center of the United States and in the region around the Great Lakes known as the Corn Belt.The United States was a leader in seed improvement i.e. hybridization and in expanding uses for crops from the work of George Washington Carver to the development of bio plastics and biofuels. The mechanization of farming, intensive farming, has been a major theme in U.S. history, including John Deere's steel plow, Cyrus McCormick's mechanical reaper, Eli Whitney's cotton gin to the widespread success of the Fordson tractor and the combine harvesters first made from them. Modern agriculture in the U.S. ranges from the common hobby farms, small-scale producers to large commercial farming covering thousands of acres of cropland or rangeland.

Major Agricultural Industries in Worldwide:

A number of agricultural industries and services is growing at a faster rate in all around the world covering Asia, Europe, Africa, North and South America which are major regions of the world. Top 20 industries with their country name have been enlisted below:

Kerry Group, Ireland
Vilmorin, France
Adler Seeds, US
China Agri-Industries Holdings, China
ContiGroup Companies, Belgium
Case Corporation, US
Golden State Foods, US
Heritage Foods, India
Noble Group, South America
The Mosaic Company, US
Monsanto, US
Wayne Farms, US
Dawn Meats, Ireland
Groupe Limagarin, France
Bayer Crop Science, Germany
New Holland Agriculture, Italy
John Deere Tractor, US
CLAAS, Germany
Skellerup, New Zealand
Technofarm International, Libya

Agriculture Research Centre’s Worldwide:

Consultative Group for International Agricultural Research, France
Africa Rice Center, Benin
Bioversity International, Italy
Center for International Forestry Research (CIFOR), Indonesia
International Center for Tropical Agriculture (CIAT), Colombia
International Center for Agricultural Research in the Dry Areas (ICARDA), Lebanon
International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), India
International Food Policy Research Institute (IFPRI), United States
International Institute of Tropical Agriculture (IITA), Nigeria
International Livestock Research Institute (ILRI), Kenya
International Maize and Wheat Improvement Center (CIMMYT), Mexico
International Potato Center (CIP), Peru
International Rice Research Institute (IRRI), Philippines
International Water Management Institute (IWMI), Sri Lanka
World Agroforestry Centre (International Centre for Research in Agroforestry), Kenya
World Fish Center (International Center for Living Aquatic Resources Management), Malaysia

Global Agriculture Universities:

University of California, U.S.
China Agricultural University, China
Universidade de São Paulo, Brazil
Ghent University, Belgium
Aarhus University, Denmark
University Hohenheim, Germany
University of Guelph, Canada
University of Copenhagen, Denmark
University of Western Australia, Australia
University of Helsinki, Finland
Swedish University of Agricultural Sciences, Sweden
University of Valencia, Spain
University College Dublin, Ireland
University of Reading, United Kingdom
Universidad do Porto, Portugal
National Taiwan University, Taiwan
Massey University, New Zealand
National Taiwan University, Taiwan
University College Dublin, Ireland
Cornell University, United States

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Conference Date	September 11-12,2017
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Speaker Opportunity Closed	Day 1	Day 2
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International Conference on Agri Biotech and Environmental Engineering September 11-12,2017 San Antonio,Texas,USA

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