Food & Nutrients
Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.
- Food policy & applied nutrition
- Food policy & applied nutrition
- Animal nutrition
- Plant, Environmental nutrition
- Agri-food technology
- Food chemistry & microbiology
Related Conference of Food & Nutrients
7th International Conference on Artificial Intelligence, Machine Learning and Robotics
10th World Congress on Computer Science, Machine Learning and Big Data
10th International Conference and Expo on Computer Graphics & Animation
Food & Nutrients Conference Speakers
Recommended Sessions
- Agricultural Protection and Food security
- Agricultural Resource Management
- Crop Irrigation and Livestock production
- Food Engineering
- Mechanized Agriculture
- Agricultural Biotechnology
- Agricultural Waste management
- Agriculture and Environment
- Agronomy and Soil Sciences
- Climatology and Atmospheric Science
- Crop Protection and Awareness
- Energy Conservation and Agriculture
- Environmental Engineering Planning and Impact Analysis
- Food & Nutrients
- Molecular Genetics and Live Stock Farming
- Plant Sciences
- Seeding, Tillage and Harvesting
- Soil and Ground Water Remediation
- Solid Waste Management
- Waste Water Management
- Water Supply and Treatment
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