Agricultural Protection and Food security

Food security is a condition identified with the supply of nourishment, and people's entrance to it. Worries over sustenance security have existed all through history. There is confirmation of silos being used more than 10,000 years back, with focal dominant presences in human advancements including antiquated China and old Egypt being known not nourishment from capacity in times of starvation. At the 1974 World Food Conference the expression "sustenance security" was characterized with an accentuation on supply. Sustenance security, they said, is the "accessibility at all seasons of satisfactory world nourishment supplies of essential foodstuffs to maintain a relentless extension of sustenance utilization and to counterbalance vacillations underway and prices". Later definitions added request and get to issues to the definition. The last report of the 1996 World Food Summit expresses that sustenance security "exists when all individuals, at all times, have physical and monetary access to adequate, protected and nutritious nourishment to meet their dietary needs and nourishment inclinations for a dynamic and sound life.

  • Food quality control
  • Food toxicology
  • Food and nutritional security
  • Sustainable intensification of food production systems
  • Global and local analyses of food security
  • Challenges to achieving food security
  • Risks to food security

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