Water Supply and Treatment
They evaluate the water balance within a watershed and determine the available water supply, the water needed for various needs in that watershed, the seasonal cycles of water movement through the watershed and they develop systems to store, treat, and convey water for various uses. Water is treated to achieve water quality objectives for the end uses. In the case of a potable water supply, water is treated to minimize the risk of infectious disease transmission, the risk of non-infectious illness, and to create a palatable water flavor. Water distribution systems are designed and built to provide adequate water pressure and flow rates to meet various end-user needs such as domestic use, fire suppression, and irrigation.
- Water Quantity and Quality
- Source and Protection of Water Supply
- Treatment of Water—Design and Operation Control
- Water System Design Principles
- Emergency Water Supply and Treatment
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Water Supply and Treatment Conference Speakers
Recommended Sessions
- Agricultural Protection and Food security
- Agricultural Resource Management
- Crop Irrigation and Livestock production
- Food Engineering
- Mechanized Agriculture
- Agricultural Biotechnology
- Agricultural Waste management
- Agriculture and Environment
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- Climatology and Atmospheric Science
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- Energy Conservation and Agriculture
- Environmental Engineering Planning and Impact Analysis
- Food & Nutrients
- Molecular Genetics and Live Stock Farming
- Plant Sciences
- Seeding, Tillage and Harvesting
- Soil and Ground Water Remediation
- Solid Waste Management
- Waste Water Management
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