Plant Sciences

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products. This increase adds much wealth to the customers, company owners, employees, and citizens of the nations in which genetic supply companies operate, and to both producing and importing nations whose food costs consequently are decreased.

  • Plant tissue culture
  • Plant physiology and biochemistry
  • Plant pathology and plant-micro-biology
  • Plant breeding and molecular breeding
  • Plant science and natural products
  • Plant genome sciences
  • Medicinal and aromatic plant sciences
  • Plant synthetic biology and plant transcriptome

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