Food Nanotechnology

Nanotechnology has opened new streets in the innovative work of sustenance innovation. It is being utilized as a way to see how physiochemical attributes of Nano-sized substances can change the structure, surface and nature of nourishment. Use of this range as of now traverse advancement of enhanced tastes, shading, flavor and consistency of foodstuffs, expanded absorption of sustenance’s and wellbeing supplements, new nourishment bundling with enhanced boundary, mechanical or antimicrobial properties, and Nano sensors for traceability and checking the states of nourishment amid transport and storage. The fast profilation of nanotechnologies in an extensive variety of shopper items raises various wellbeing, natural, moral and administrative issues.

  • Nano food
  • Nano technology and safety assessment in food industry
  • Microencapsulation in food
  • Pest control and Nano technology
  • Nano sensors a primitive check point for food production
  • Nano inside - Delivery systems
  • Nano outside - functional food packaging
  • Nano composites for food packaging
  • Edible food packaging

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