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International Conference on Agri Biotech and Environmental Engineering, will be organized around the theme “Advanced Agri techniques for Sustainable growth ”

Agri Engineering 2017 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Agri Engineering 2017

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Agricultural biotechnology is also called agritech, is a range of agrarian science including the utilization of experimental instruments and methods, including hereditary designing, atomic markers, sub-atomic diagnostics, immunizations, and tissue society, to alter living life forms: plants, creatures, and microorganisms. Crop Biotechnology is one part of Agricultural Biotechnology which has been significantly created upon as of late. Fancied characteristics are sent out from specific types of Crop to a totally distinctive species. These Transgene crops have attractive qualities as far as flavor, shade of blossoms, development rate, size of collected items and imperviousness to infections and bugs.

  • Track 1-1Production
  • Track 1-2Molecular Technology
  • Track 1-3Plant Tissue Culture
  • Track 1-4Stress Resistance
  • Track 1-5Bio information system
  • Track 1-6Agricultural Processing
  • Track 1-7Agricultural waste management
  • Track 1-8Golden Rice

Agricultural apparatus is hardware utilized as a part of cultivating or other farming. There are numerous sorts of such gear, from hand instruments and power devices to tractors and the incalculable sorts of ranch executes that they tow or work. Different varieties of gear are utilized as a part of both natural and nonorganic cultivating. Particularly since the appearance of motorized agribusiness, agrarian hardware is an irreplaceable piece of how the world is sustained. With the happening to the Industrial Revolution and the improvement of more convoluted machines, cultivating techniques took an extraordinary jump forward. Instead of gathering grain by hand with a sharp cutting edge, wheeled machines cut a constant swath. Rather than sifting the grain by beating it with sticks, sifting machines isolated the seeds from the heads and stalks.

  • Track 2-1History of the Machines
  • Track 2-2The Industrial Revolution
  • Track 2-3Steam power
  • Track 2-4Internal combustion engines
  • Track 2-5Types of Machinery
  • Track 2-6New technology and the future
  • Track 2-7Open Source Agricultural Equipment

Climatology or climate science is the study of climate, scientifically defined as weather conditions averaged over a period of time. This modern field of study is regarded as a branch of the atmospheric sciences and a subfield of physical geography, which is one of the Earth sciences. Climatology now includes aspects of oceanography and biogeochemistry. Atmospheric sciences is an umbrella term for the study of the Earth's atmosphere, its processes, the effects other systems have on the atmosphere, and the effects of the atmosphere on these other systems. Meteorology includes atmospheric chemistry and atmospheric physics with a major focus on weather forecasting. Climatology is the study of atmospheric changes (both long and short-term) that define average climates and their change over time, due to both natural and anthropogenic climate variability.

  • Track 3-1Global climate models
  • Track 3-2Climate variability
  • Track 3-3Atmospheric chemistry
  • Track 3-4Atmospheric dynamics
  • Track 3-5Weather forecasting
  • Track 3-6Oceanography and Biogeochemistry

A seed is an embryonic plant enclosed in a protective outer covering. The formation of the seed is part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Tillage is the agricultural preparation of soil by mechanical agitation of various types, such as digging, stirring, and overturning. Examples of human-powered tilling methods using hand tools include shoveling, picking, mattock work, hoeing, and raking. Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season.     

  • Track 4-1Seed breeding
  • Track 4-2Tillage systems
  • Track 4-3Zone tillage
  • Track 4-4Effects of tillage
  • Track 4-5postharvest handling

Livestock Farming is an agricultural practice to produce commodities such as food, fibre, leather, wool and labor by raising domestic animals like poultry, cow, cattle, fish and other mammals. In recent years, livestock farming is very well managed as animals are provided with proper nutritional food and shelter. Nowadays stress management is also a part of livestock farming as it finally improves product yield and quality. Pigs and poultry are reared intensively in indoor environments. However, indoor animal farming has often been criticized for multiple reasons - on grounds of pollution and for animal welfare reasons. Livestock farming plays a major role in the agricultural business and economy of major developing countries. They take an important part in crop agriculture. Most farms in the developing world are too small to avail tractor or other machinery facilities and their main alternative is animal power. The innumerable benefits of livestock farming can positively effect in a growth of agronomy, agro-economy, biological ecosystem and other agricultural fields.

  • Track 5-1Livestock production systems
  • Track 5-2Intensive livestock farming
  • Track 5-3Sustainable livestock farming
  • Track 5-4Genetic engineering in animal farming
  • Track 5-5Animal science
  • Track 5-6Cloning and genetic improvement
  • Track 5-7Implications for veterinarians

Although many people think that food and nutrition mean the same thing, they don’t. Food refers to the plants and animals we consume. These foods contain the energy and nutrients our bodies need to maintain life and support growth and health. Nutrition, in contrast, is a science. Specifically, it is the science that studies food and how food nourishes our bodies and influences our health. It identifies the processes by which we consume, digest, metabolize, and store the nutrients in foods, and how these nutrients affect our bodies. Nutrition also involves studying the factors that influence our eating patterns, making recommendations about the amount we should eat of each type of food, maintaining food safety, and addressing issues related to the global food supply. When compared with other scientific disciplines such as chemistry, biology, and physics, nutrition is a relative newcomer. The cultivation, preservation, and preparation of food have played a critical role in the lives of humans for millennia, but in the West, the recognition of nutrition as an important contributor to health has developed slowly only during the past 400 years.

  • Track 6-1Food policy & applied nutrition
  • Track 6-2Food policy & applied nutrition
  • Track 6-3Animal nutrition
  • Track 6-4Plant, Environmental nutrition
  • Track 6-5Agri-food technology
  • Track 6-6Food chemistry & microbiology

Food security is a condition identified with the supply of nourishment, and people's entrance to it. Worries over sustenance security have existed all through history. There is confirmation of silos being used more than 10,000 years back, with focal dominant presences in human advancements including antiquated China and old Egypt being known not nourishment from capacity in times of starvation. At the 1974 World Food Conference the expression "sustenance security" was characterized with an accentuation on supply. Sustenance security, they said, is the "accessibility at all seasons of satisfactory world nourishment supplies of essential foodstuffs to maintain a relentless extension of sustenance utilization and to counterbalance vacillations underway and prices". Later definitions added request and get to issues to the definition. The last report of the 1996 World Food Summit expresses that sustenance security "exists when all individuals, at all times, have physical and monetary access to adequate, protected and nutritious nourishment to meet their dietary needs and nourishment inclinations for a dynamic and sound life.

  • Track 7-1Food quality control
  • Track 7-2Food toxicology
  • Track 7-3Food and nutritional security
  • Track 7-4Sustainable intensification of food production systems
  • Track 7-5Global and local analyses of food security
  • Track 7-6Challenges to achieving food security
  • Track 7-7Risks to food security

Crop Protection is the science and routine of overseeing plant ailments, weeds and different vermin (both vertebrate and invertebrate) that harm agrarian yields and ranger service. Agrarian yields incorporate field crops (maize, wheat, rice, and so on.), vegetable harvests (potatoes, cabbages, and so on.) and natural products. The yields in field are presented to numerous elements. The yield plants might be harmed by creepy crawlies, fowls, rodents, microscopic organisms, and so on. Crop security is the study and routine of overseeing nuisances, plant illnesses, weeds and other unsafe living beings that harm agrarian products and ranger service and in this manner influence monetary quality and agri-market.

  • Track 8-1Pesticides and fertilizers
  • Track 8-2Bio fertilizers, Bio pesticides
  • Track 8-3Crop genetics and breeding
  • Track 8-4Seed technology
  • Track 8-5Plant protection and fertilization
  • Track 8-6Weed control practices and methods
  • Track 8-7Application of Taxonomy

Soil gives biological system important to plants and creature life. Soil goes about as a base medium give environment, water and sustenance to living beings. Soil is utilized as a holding and cooperating office for supplements, microorganisms, plants and water. Soil is in charge of Agro biological systems and Eco-farming which by implication help in nourishment security. Agronomy is the investigation of generation and usage of plants for multidisciplinary use alongside soil, yield and water administration. Agronomy identified with work in the ranges of plant hereditary qualities, plant physiology, Agro meteorology, and soil science. Agronomy is the utilization of joined sciences like science, science, financial aspects, nature, earth science, and hereditary qualities. Agronomy is presently a critical examination field for researchers to think about the conduct of plant in various ecological conditions including atmosphere, soil sort and water system, treatment and so on.

  • Track 9-1Soil chemistry
  • Track 9-2Soil fertility & plant nutrition
  • Track 9-3Soils & environmental quality
  • Track 9-4Soil & water management & conservation
  • Track 9-5Agronomy and climate change
  • Track 9-6Forage crop & grass science
  • Track 9-7Efficient crop production

Energy Conservation alludes to lessening vitality utilization through utilizing less of a vitality administration. Vitality protection contrasts from effective vitality use, which alludes to utilizing less vitality for a consistent service. Driving less is a case of vitality preservation. Driving the same sum with a higher mileage vehicle is a case of vitality proficiency. Vitality preservation and proficiency are both vitality diminishment procedures. Vitality protection is a part of the idea of adequacy. Despite the fact that vitality preservation diminishes vitality administrations, it can bring about expanded natural quality, national security, individual money related security and higher savings. It is at the highest point of the feasible vitality hierarchy. It likewise brings down vitality costs by forestalling future asset consumption.

  • Track 10-1Thermochemical conversion of biomass
  • Track 10-2Energy and alteration for fertilizer and pesticide use
  • Track 10-3New technology- energy implication
  • Track 10-4Energy analysis in agricultural system
  • Track 10-5Energy of agricultural products
  • Track 10-6Renewable Energy and Agriculture
  • Track 10-7Energy requirements for agriculture

Agriculture is the development of creatures, plants and organisms for nourishment, fiber, biofuel, therapeutic plants and different items used to maintain and upgrade human life. Agriculture was the key advancement in the ascent of inactive human progress, whereby cultivating of trained species made sustenance surpluses that supported the improvement of human advancement. The investigation of horticulture is known as farming science. The historical backdrop of farming goes back a huge number of years, and its improvement has been driven and characterized by significantly distinctive atmospheres, societies, and advances. Mechanical agribusiness in view of extensive scale monoculture cultivating has turned into the overwhelming rural system.

  • Track 11-1Agricultural production systems
  • Track 11-2Crop alteration and biotechnology
  • Track 11-3Agricultural economics
  • Track 11-4Environmental impact
  • Track 11-5Livestock production systems
  • Track 11-6Crop cultivation systems
  • Track 11-7Genetic engineering

Food (or) Nourishment presentation is the craft of changing, preparing, organizing, or embellishing sustenance to improve its stylish bid. The visual presentation of nourishments is regularly considered by gourmet experts at a wide range of phases of sustenance planning, from the way of tying or sewing meats, to the kind of cut utilized as a part of hacking and cutting meats or vegetables, to the style of mold utilized as a part of a poured dish. The nourishment itself might be adorned as in extravagantly frosted cakes, finished with elaborate in some cases sculptural consumables, showered with sauces, sprinkled with seeds, powders, or different fixings or it might be joined by palatable or unpalatable enhancements.

  • Track 12-1Water sources
  • Track 12-2Surface irrigation
  • Track 12-3Food preparation
  • Track 12-4Food photography
  • Track 12-5Food porn
  • Track 12-6Efficiency
  • Track 12-7plating

Crop Science and Technology is the field managing the Selection, Breeding, Crop efficiency, Seed creation, Organic products, Crop innovation transpiration, Field crops research, and Crop and Irrigation innovation. Trim science manages sustenance, sustain, turf, and fiber crops and their administration. It is an expansive field incorporates reproducing, hereditary qualities, generation, and administration of products and creature sustain. Trim science likewise partakes in preservation and maintainable utilization of hereditary assets of plants, creepy crawlies and different spineless creatures, and microorganisms. For advancement and change in country zones, legitimate mindfulness and information concentrated projects have been produced in late decades. Late research is focused on hereditary expansion of harvests and turf grasses to endure dry season; administration of herbicide safe weeds and their control, generation of natural grains, and developed market of sustenance and practical nourishment frameworks. These will prompt a diminishment of the nourishment emergency of world's developing populace.

  • Track 13-1Seed ecology and production
  • Track 13-2Plant ecology & plant pathology
  • Track 13-3Crop post-harvest technology & management
  • Track 13-4Application of biotechnology & biosensors in crop management
  • Track 13-5Plant physiology & developmental biology
  • Track 13-6Crop genetics and breeding
  • Track 13-7Seed technology

The natural effect of farming fluctuates in light of the wide assortment of horticultural practices utilized the world over. Eventually, the ecological effect relies on upon the creation practices of the framework utilized by ranchers. The association between discharges into the earth and the cultivating framework is roundabout, as it likewise relies on upon other atmosphere factors, for example, precipitation and temperature. The ecological effect of horticulture includes an assortment of elements from the dirt to water, the air, creature and soil differing qualities, individuals, plants, and the sustenance itself. A portion of the ecological issues that are identified with agribusiness are environmental change, deforestation, hereditary designing, water system issues, poisons, soil debasement, and waste.

  • Track 14-1Global warming & agriculture
  • Track 14-2New crops for a new climate
  • Track 14-3Sustainable agriculture
  • Track 14-4Climate change impacts on agriculture
  • Track 14-5Forecasting in agriculture
  • Track 14-6Impacts on nutrition, quality and resource use efficiency
  • Track 14-7Climate smart agriculture & agro meteorology

Plant Science will accelerate the application of gene technology to agriculture. The scope of the plant science ranges from developing molecular techniques for genetic engineering to ecological research in the field of plant science. Ultimately the natural products wants to contribute to fundamental knowledge of basic biological processes related to development and health and the sustainable production of more healthy foods, flowers and high-value bio-based products. By accelerating the application of technology, plant genomics significantly increases the value of seeds and agricultural products. This increase adds much wealth to the customers, company owners, employees, and citizens of the nations in which genetic supply companies operate, and to both producing and importing nations whose food costs consequently are decreased.

  • Track 15-1Plant tissue culture
  • Track 15-2Plant physiology and biochemistry
  • Track 15-3Plant pathology and plant-micro-biology
  • Track 15-4Plant breeding and molecular breeding
  • Track 15-5Plant science and natural products
  • Track 15-6Plant genome sciences
  • Track 15-7Medicinal and aromatic plant sciences
  • Track 15-8Plant synthetic biology and plant transcriptome

Waste management or Waste disposal is all the activities and actions required to manage waste from its inception to its final disposal. This includes amongst other things, collection, transport, treatment and disposal of waste together with monitoring and regulation. It also encompasses the legal and regulatory framework that relates to waste management encompassing guidance on recycling etc. The term normally relates to all kinds of waste, whether generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, or other human activities including municipal (residential, institutional, commercial), agricultural, and social (health care, household hazardous waste, sewage sludge). Waste management is intended to reduce adverse effects of waste on health, the environment or aesthetics.

  • Track 16-1Central principles of waste management
  • Track 16-2Waste handling and transport
  • Track 16-3Disposal solutions
  • Track 16-4Recycling
  • Track 16-5Avoidance and reduction methods

Agriculture is the development of creatures, plants and organisms for nourishment, fiber, biofuel, therapeutic plants and different items used to maintain and upgrade human life. Agriculture was the key advancement in the ascent of inactive human progress, whereby cultivating of trained species made sustenance surpluses that supported the improvement of human advancement. The investigation of horticulture is known as farming science. The historical backdrop of farming goes back a huge number of years, and its improvement has been driven and characterized by significantly distinctive atmospheres, societies, and advances. Mechanical agribusiness in view of extensive scale monoculture cultivating has turned into the overwhelming rural system.

  • Track 17-1External Treatment Processes
  • Track 17-2Environmental impact
  • Track 17-3Soil Vapor Extraction
  • Track 17-4Hazardous Waste Treatment Technologies
  • Track 17-5Remediation Costs

Waste management or Waste disposal is all the activities and actions required to manage waste from its inception to its final disposal. This includes amongst other things, collection, transport, treatment and disposal of waste together with monitoring and regulation. It also encompasses the legal and regulatory framework that relates to waste management encompassing guidance on recycling etc. The term normally relates to all kinds of waste, whether generated during the extraction of raw materials, the processing of raw materials into intermediate and final products, the consumption of final products, or other human activities including municipal (residential, institutional, commercial), agricultural, and social (health care, household hazardous waste, sewage sludge). Waste management is intended to reduce adverse effects of waste on health, the environment or aesthetics.

  • Track 18-1Integrated Waste Management
  • Track 18-2Sources, Characteristics, and Quantities of Solid Waste
  • Track 18-3Solid Waste Collection
  • Track 18-4Waste Reduction and Materials Recovery

There are numerous wastewater treatment technologies. A wastewater treatment train can consist of a primary clarifier system to remove solid and floating materials, a secondary treatment system consisting of an aeration basin followed by flocculation and sedimentation or an activated sludge system and a secondary clarifier, a tertiary biological nitrogen removal system, and a final disinfection process. The aeration basin/activated sludge system removes organic material by growing bacteria (activated sludge). The secondary clarifier removes the activated sludge from the water. The tertiary system, although not always included due to costs, is becoming more prevalent to remove nitrogen and phosphorus and to disinfect the water before discharge to a surface water stream or ocean outfall.

  • Track 19-1Stream Pollution and Recovery
  • Track 19-2Water Quality Classification
  • Track 19-3Small Waterborne Waste Water Disposal
  • Track 19-4Small Waste Water Disposal Systems for Unsuitable Soils or Sites
  • Track 19-5Water Conservation

They evaluate the water balance within a watershed and determine the available water supply, the water needed for various needs in that watershed, the seasonal cycles of water movement through the watershed and they develop systems to store, treat, and convey water for various uses. Water is treated to achieve water quality objectives for the end uses. In the case of a potable water supply, water is treated to minimize the risk of infectious disease transmission, the risk of non-infectious illness, and to create a palatable water flavor. Water distribution systems are designed and built to provide adequate water pressure and flow rates to meet various end-user needs such as domestic use, fire suppression, and irrigation.

  • Track 20-1Water Quantity and Quality
  • Track 20-2Source and Protection of Water Supply
  • Track 20-3Treatment of Water—Design and Operation Control
  • Track 20-4Water System Design Principles
  • Track 20-5Emergency Water Supply and Treatment

Scientists have air pollution dispersion models to evaluate the concentration of a pollutant at a receptor or the impact on overall air quality from vehicle exhausts and industrial flue gas stack emissions. To some extent, this field overlaps the desire to decrease carbon dioxide and other greenhouse gas emissions from combustion processes. They apply scientific and engineering principles to evaluate if there are likely to be any adverse impacts to water quality, air quality, habitat quality, flora and fauna, agricultural capacity, traffic impacts, social impacts, ecological impacts, noise impacts, visual (landscape) impacts, etc. If impacts are expected, they then develop mitigation measures to limit or prevent such impacts. An example of a mitigation measure would be the creation of wetlands in a nearby location to mitigate the filling in of wetlands necessary for a road development if it is not possible to reroute the road.

  • Track 21-1Types of Planning
  • Track 21-2Process of Comprehensive Community Planning
  • Track 21-3Regional Planning for Environmental, Health, and Engineering Controls
  • Track 21-4Environmental Impact Analysis
  • Track 21-5Environmental Assessment